Blueberry Muffins

This past summer, we spent an afternoon at my dad's blueberry patch. We came home with a couple buckets of blueberries.  Now I have all these blueberries in the freezer and I have tried out quite a few different recipes for the prefect blueberry muffins.

Well, the word got out that I wasn't happy with the recipes I had tried.  My Aunt Lucy spent me these recipe and I finally got around to making these a few days ago.  I agree with my aunt, these are the BEST muffins.

what you need

• 1 cup sugar
• 1 TBSP butter
• 1 egg
• 1 cup sour cream
• 2 cup flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1-1/2 to 2 cups blueberries

make it

Cream sugar and butter. Add egg and beat well. Add sour cream and mix. Combine the dry ingredients and add. Sprinkle 1 TBSP flour on blueberries and fold into batter. Fill muffin cups, sprinkle with sugar and bake at 350 degrees about 20-25 minutes (depends on size if muffins, but don't overbake).

Notes

Makes 1 dozen larger muffins. These are the best BB muffins! Don't overbeat or they get tough.