Pumpkin Chocolate Brownies

Fall is one of my favorite times of the year.  I love the changing of the colors.  I love being able to bundle  up in my comfy clothes.  I love comfort food, including all things pumpkin.  Here's a new recipe for me, it's something very similar to the Pumpkin Chocolate Chip Bread that I have made in the past.  I would highly recommend you making this if you are like me and love pumpkin.  ENJOY!!!

Pumpkin Chocolate Brownies

Ingredients

2 c all-purpose flour

1 & 1/2 tsp cinnamon

3/4 tsp ginger

1/2 tsp nutmeg

1/8 tsp allspice

1/8 tsp cloves

1 tsp baking soda

3/4 tsp coarse salt

1 c unsalted butter, room temp

1 & 1/4 c sugar

1 egg

2 tsp vanilla

1 c pumpkin puree

12 oz chocolate chips

Directions

1.  Preheat oven to 350. grease a 9x13 pan

2.  In a medium bowl, whisk together the flour, spices, baking soda and salt.

3.  In a separate bowl, cream together the butter and sugar on medium-high until smooth. Beat in the egg & vanilla. Beat in the pumpkin puree.

4.  Add the dry ingredients and mix on low just until combined. Stir in the chocolate chips.

5.  Bake for about 35-40 minutes or until a toothpick comes out clean.  Cool completely in the pan.

Chocolate Chip Pumpkin Bread

I love Fall. Especially when it comes to cooking with apples and pumpkin.  Yesterday I made an apple crisp..so good, and this morning before 7 am I was mixing together ingredients for Chocolate Chip Pumpkin Bread...YUM!!!!  

And that's the recipe I want to share with you today.

Chocolate Chip Pumpkin Bread.

3 cups Flour

2 tsp Cinnamon

1 tsp Baking Soda

pinch of salt

4 eggs

2 cups Sugar

1 1/4 cups vegetable oil

2 cups canned pumpkin

1 1/2 cup chocolate chips

In a medium bowl combine dry ingredients -  flour, cinnamon, soda, and salt; set aside.  In another bowl, combine beaten eggs, sugar, oil, and pumpkin.  Stir in Dry Ingredients just until moist.  Fold in chocolate chips.

Bake at 350 degrees for 1 hour in greased pans.