*For those who follow this blog regular, I'm sorry that I just posted pictures on Monday. I had wanted to upload the pictures, save the post and them add to it later. I didn't realize that the pictures were posted. So for that I'm sorry. on onto the blog post.*
Living on a cow farm, we have beef...lots of beef. I make hamburgers, meatloaf, tacos, taco pies, anything and everything that has burger. It's easiest for me to fry up a couple pounds of burger at once, season it with taco seasoning and throw it back in the freezer We usually have this about once every 2 to 3 weeks. It's a kid's favorite in our house.
gather the ingredients: chips, pie crust, cheese, sour cream, & taco meat
roll the pie crust out and place in pie plate, I prefer to use the ready made crust, but if you'd like, go ahead and make it from scratch. Then spread a layer of crushed taco chips, you know the crumbs at the bottom of the bag.
drop the taco meat in next, ( I actually used some leftover taco soup on this day...that's why there's corn and beans mixed in with the meat.)
next spread a thick layer of sour cream over the meat.
throw a large handful of cheddar cheese on next,
and finally top with more crushed chips
As you can see, the boys loved it so much that there was only a few crumb left in the bottom of the pie plate from dinner.
what you need
- 1 1/2 lbs ground beef
- 1 pkg taco seasoning
- 1/4 cup water
- 1 pie crust
- 1 cup taco chips
- 1 cup sour cream
- 4 oz shredded cheddar cheese
Brown and drain ground beef; add taco seasoning & water, simmer.
In an unbaked pie crust, layer taco chips, meat mixture, and sour cream. Sprinkle with cheese and top with taco chips.
Bake at 375 for 20-25 minutes