Thursday, September 30, 2010

Chocolate Chip Pumpkin Bread

I love Fall. Especially when it comes to cooking with apples and pumpkin.  Yesterday I made an apple good, and this morning before 7 am I was mixing together ingredients for Chocolate Chip Pumpkin Bread...YUM!!!!  

And that's the recipe I want to share with you today.

Chocolate Chip Pumpkin Bread.

3 cups Flour
2 tsp Cinnamon
1 tsp Baking Soda
pinch of salt
4 eggs
2 cups Sugar
1 1/4 cups vegetable oil
2 cups canned pumpkin
1 1/2 cup chocolate chips

In a medium bowl combine dry ingredients -  flour, cinnamon, soda, and salt; set aside.  In another bowl, combine beaten eggs, sugar, oil, and pumpkin.  Stir in Dry Ingredients just until moist.  Fold in chocolate chips.

Bake at 350 degrees for 1 hour in greased pans.