Sunday, December 25, 2011

Whiskey Slush: a family tradition

When Mike and I were dating I was introduced to this Whiskey Slush recipe.   Every Christmas Eve, the Schipper family (Mike's mom's family) gets together for Christmas, and there has never been a party in the past 14 years that there hasn't been whiskey slush....and I'm pretty sure it's been going on a lot longer than that.

(Imagine a picture of Mike with drink in hand)

Whiskey Slush
9 cups of water
3 tea bags
2 cups sugar
1 can frozen OJ
1 can frozen Lemonade
1 pint Whiskey

Boil 2 cups of water; put tea bags in boiling water and let set until well dissolved.  Add rest of the ingredients and frozen.

Serve with 7-up

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