What is it about a warm bran muffin.
You put butter on it and the butter melts into the muffin...so good!!!!
1 cup Crisco
2 cups boiling water
3 cups sugar
3 tsp salt
5 cups flour
5 tsp baking soda (mix in a little buttermilk)
1 quart buttermilk
2 cups Kellogg's All Bran
4 cups Kellogg's Bran Buds
In a small bowl mix together crisco and boiling water until the crisco has dissolved. In an extra large bowl cream eggs and sugar; add crisco mixture. Add salt, flour, soda; mix well. Slowly stir in Buttermilk. Add bran cereals.
Bake at 425 degrees for 15-20 minutes.
Note: taste better if batter is in the fridge overnight