Salsa

I've been making this salsa for the last couple years and it's so easy.


Salsa
8 cups tomatoes, chopped
3 onions, chopped
2 green peppers, chopped
8-10 jalapeno peppers, chopped (keep seed for hot, remove for milder)
1 12oz can of tomato paste
1/2 cup white vinegar
1 TBSP garlic powder
1 TBSP salt
1 TBSP pepper


Combine ingredient in a large pot.  Bring to a boil and simmer for 60-90 minutes. Put into pint jars and seal.  make 5 to 6 pints.

Notes:
I usually put my salsa in the blender after I cooked it for a smoother salsa.

Tip:
wear plastic gloves when working with jalapeno peppers so you don't get the "hot" of the pepper on your hands.