Mozzarella Beef Roll-ups

I even make a bunch up and put them in the freezer for Mike's lunches and about 30 minutes before Mike comes home to get his lunch I throw them in the oven on low.

Mozzarella Beef Roll-ups

what you need

• 1 lb ground beef
• 1 med. green pepper, chopped
• 1/3 cup chopped onion
• 1 can (8oz) pizza sauce
• 28 pepperoni slices
• 1/2 tsp dried oregano
• 6 flour tortillas (10inch), warmed
• 6 cheese sticks

make it

In a large skillet, cook the beef, gr peppers, and onions over medium heat until meat is no longer pink; drain. Stir in pizza sauce, pepperoni and oregano.
Spoon about 1/2 cup of beef mixture off-center on each tortilla; top with a piece of string cheese. Fol on side of each tortilla over the filling and roll up from the opposite side. Place seam side down on an ungreased baking sheet. Bake at 350degrees for 10 minutes or until heated through and cheese is melted.

Notes

I usually chop up the pepperoni instead of leaving them as whole slices.