Sunday, July 4, 2010

Baked Apples

Last fall I canned applesauce, for 4 bushels worth and it was already gone a couple months ago.  So I've been buying applesauce for the store but it's just not the same.  So I remembered this recipe my mom used to make when I was a kid and wanted to share it with you.




what you need
  • 6-8 Apples
  • 1/3 cup sugar
  • 2 TBLS flour
  • 1/3 cup water
  • 1/4 tsp salt
  • Little Cinnamon
  • 2 TBSP butter
make it
Peel and quarter apples in 1/8's and put into 2 quart baking dish. Pour water over apples. Mix sugar, flour, salt and pour over apples. Sprinkle top with cinnamon and dot with butter. Bake at 350 degrees for 1 hour.
Notes
To make this recipe faster, put in microwave to 10-15 minutes instead

1 comment:

  1. Cara,
    I've made these apples before and love them! Thanks for reminding me of this great old recipe :-)

    ReplyDelete